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The Baker.com | Small batch, home baking for all skill levels.

Baked Fresh Daily

SINCE 1969

Open Every Day:

Monday-Friday: all day!
Weekends: all day!

Services

In the Baking Case…

This Week's Featured Item

Each week, we’ll feature an item you may wish to consider for your kitchen. No fluff, no useless items you can make without. Only the best, and only what you really might need.

The Baker's Dozen

Any baker worth their salt needs these thirteen items to run a smooth kitchen. You can do without them, but you’ll find things aren’t as smooth, things aren’t as fast, things aren’t as fun.

Baking Tips

Quick, baking tips articles that’ll help you sharpen your knife skills, bake at high altitudes, and more. Hone those chops, and bake like the master baker you are!

The Best Baking Tutorial Videos

We scour the web so you don’t wast endless hours searching for good reliable video baking recipes. Let’s get to baking why don’t we?!

Baking News

The only kind of news worth sharing —baking news!

The Traveling Baker

We’re inclined to think outside the borders of America, there are some tremendous bakery items you need to try. That’s why we created The Traveling Baker.

Menu

The Best Baking Tools and Accessories

Our reviews of the best baking tools, products and accessories. No, you don’t need everything. We’ll help direct you as to what’s necessary. If one tool can do, then we’ll suggest that as well. You don’t need an overstocked kitchen, you need a properly stocked kitchen. Here’s the store for you. 

The Best Kitchen Scales

The Best Kitchen Thermometers

The Best Kitchen Storage Containers

The Best Cake Baking Tools

The Best Pie Making Tools

The Best Mixers

The Best Kitchen Gadgets

"When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power." — Julia Child

"I think baking cookies is equal to Queen Victoria running an empire. There's no difference in how seriously you take the job, how seriously you approach your whole life." — Martha Stewart

"I think baking cookies is equal to Queen Victoria running an empire. There's no difference in how seriously you take the job, how seriously you approach your whole life." — Tom Junod

Culinary Schools

Learn to Bake like a Pro in Pastry School?

Considering culinary school? Check out our upcoming informational pages about schools throughout the world, and request information about attending to start your culinary career, or just boost knowledge you’ve already honed.

Open Every Day:

Monday-Friday: All day!
Weekends: All day!

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Kobe, JAPAN

We don't do social... we just write and bake!