Pendl’s Bakery Secret Recipe: Wild Blueberry Muffins Moist. Flaky. Heavenly? Let’s dig in and find out. View Instructions Introduction About this Recipe By: Martha Pendl Ingredients 2 cups AP flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon soda 1...
Recipes and Stories from Local Bakeries Pendl’s Bakery Driggs, Idaho Updated: April 11, 2021 Tradition Never Tasted This Good. In this week’s episode of our “Monday Morning Muffin” series we’re going to take a look at Pendl’s Bakery and Café in Driggs...
These lovely muffins were shot by Taylor Kiser The Baker is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Featured Item April 8, 2021 (JST!) MontoPack Disposable 5″ Aluminum Foil Pie/Tart Pan (50 Pack) Serving a...
Mure & Peyrot’s Bread Lame: Professional Grade, French Ardour Grignette Known aliases: Baker’s Blade, Lame de Coup, Grignette, Dough Blade Buy Now on Amazon Sourdough, anyone? Thanks to Yulia Khlebnikova for the tasty bread shot! Vest Pocket...
Ateco Professional Round Boar Bristle Pastry Brush Known aliases: basting brush, glazing brush Buy Now on Amazon This phyllo pastry picture by Mofeda Dababo is just scrumptious. Sold Door-to-Door Since 1941 The Back-Story: “I will be courteous; I will be kind;...