Pendl’s Bakery Secret Recipe: Wild Blueberry Muffins Moist. Flaky. Heavenly? Let’s dig in and find out. View Instructions Introduction About this Recipe By: Martha Pendl Ingredients 2 cups AP flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon soda 1...
Recipes and Stories from Local Bakeries Pendl’s Bakery Driggs, Idaho Updated: April 11, 2021 Tradition Never Tasted This Good. In this week’s episode of our “Monday Morning Muffin” series we’re going to take a look at Pendl’s Bakery and Café in Driggs...
These lovely muffins were shot by Taylor Kiser The Baker is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Featured Item April 8, 2021 (JST!) MontoPack Disposable 5″ Aluminum Foil Pie/Tart Pan (50 Pack) Serving a...
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