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Ateco Ultra Offset Spatula with 9.75-Inch Stainless Steel Blade

Known aliases:

cake spatula, cake scraper, icing spatula


decorating cakes with an ateco offset spatula, The Baker

Thanks to Melissa Walker Horn for this delectable shot of this tiered fig cake!

The Baker’s Workhorse

Essential For:

Smoothing icing out on a cake, handling pie pastry dough, flipping crepes, and evening out a sheet cake batter without deflating it!

How it is commonly used:

An offset spatula, like a great Chef’s Knife, can be a kitchen workhorse. Professional cake decorators use an offset spatula not only to smooth out the icing on a cake, but to also smooth out the entire process. Without an offset spatula, winding icing around a cake (whether it’s one you’re making at home, or a multi-tiered wedding cake), can be a messy chore. The bend at the handle of an offset spatula allows the baker to spread evenly with a consistent motion and over a wide surface area with little difficulty – a true blessing, if you’re looking for a tidy cake. Pie bakers find an offset spatula useful for removing sliced pie from a pan as well as moving dough from the rolling mat or surface onto the pan. When you don’t have a little helper, an offset can go a long way toward making difficult baking tasks a bit simpler, and even when you do have a helper, decorating a cake is a simple process with an offset.

Like my dad always told me, “It’s all about having the right tool for the right job.”

The technical stuff:

Overall Length: 14.75 inches
Blade Measurements: 1 1/2 x 9 3/4-inches (Offset 9.75 inches)
Blade Material: Stainless Steel

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