Pendl’s Bakery Secret Recipe: Wild Blueberry Muffins Moist. Flaky. Heavenly? Let’s dig in and find out. View Instructions Introduction About this Recipe By: Martha Pendl Ingredients 2 cups AP flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon soda 1...
Mermaid’s Bakery and Pie House Secret Recipe: Peanut Butter Sandwich Cookies Moist. Creamy. Decadent? Let’s dig in and find out. View Instructions Introduction About this Recipe By: Diana Ayala Ingredients 1/2 cup butter, softened 1/2 cup shortening 1/2...