Must Have Baking Items
You really don’t need a lot of baking tools to run an efficient kitchen. There are a few essentials, though, and you’ll find them here. You have most of these already! But, if you’re just getting started baking at home, you’ve found youreself in the right spot.
Mure & Peyrot Bread Lame: Professional Grade Ardour Grignette
Mure & Peyrot's Bread Lame: Professional Grade, French Ardour GrignetteKnown aliases: Baker’s Blade, Lame de Coup, Grignette, Dough Blade Sourdough, anyone? Thanks to Yulia Khlebnikova for the tasty bread shot!Vest Pocket Boulangerie The Back-Story: Peek...
Ateco Professional Round Boar Bristle Pastry Brush
“I will be courteous; I will be kind; I will be sincere; I will be helpful.” These are the words every Fuller Brush salesman would have locked into memory before knocking on the door of your newly built suburban household in post WWII America. After welcoming him into your home kitchen and watching him unpack his marvelous suitcase of household brushes…
New Knuckle Sandwich 8″ Chef’s Knife with Pakka Wood Handle
Your mother warned you about the type. You know, the one with a swagger that would give 50’s rebel Jim Stark pause, the one you’d love to hang out with, but were afraid to bring home. The attraction wasn’t frivolous, though, there were skills involved.
Ateco 9.75 inch Offset Spatula
An offset spatula, like a great Chef’s Knife, can be a kitchen workhorse. Professional cake decorators use an offset spatula not only to smooth out the icing on a cake, but to also smooth out the entire process. Without an offset spatula…
Ateco Double Sided Crinkle Cut Biscuit and Cookie Cutters
Ah, the humble biscuit. Cookie to some, quick bread to others … we like both for sure … except for that hardtack variety. But, then again, we’ve heard Fish House Restaurant in Pensacola, Florida makes a wonderful Hardtack Gazpacho salad that even made the Travel Channel’s Andrew Zimmern…
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